Stallholder Spotlight – Medicinal Chef

We love Stephanie Hart’s curry pastes, all natural, no bad oils, no sugar or fish sauce. So great for vegans.

Make perfect meals for these winter evenings.

Just add coconut milk, protein of your choice and veggies. Dinner done

These curry pastes can also be the base for many other dishes.

Our favourite is the red curry paste as a laksa soup base.

As well as all the amazing condiments Stephanie creates she also stocks a full range of Burleigh Baker’s amazing breads and pastries.

Check out Medicinal Chef this Saturday.