27.07.2023

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πŸ›οΈπŸ‰ Pop in to Saturday’s Palm Beach Farmers’ Market for the freshest, yummiest foods! πŸŒ½πŸ“πŸ…πŸ₯¬πŸžπŸ₯‘πŸ§€πŸ₯–πŸŽπŸ‡πŸŠπŸŒ

Beetroot, available from our farmers year-round, is a perfect partner for the plentiful horseradish. Add a well-charred rare steak.

Fennel is a fresh flavour sliced thinly in salad and a mystery ingredient when cooked down to a sludgy softness.

Brussel sprouts are at their best when young, deep green, tight and firm. If you treat them like little cabbages you can peel away their stronger outer leaves to reveal a pale tender heart. Heat the loose leaves through in some butter and serve with lemon juice. Perhaps cook a few anchovy fillets in the butter first and you have an instant umami-rich sauce. Β  Steam the hearts separately and bring them all together and serve with roast lamb. Delicious. Or slice them finely lengthways and toss with shredded carrot and apple and dress with sesame oil, fish sauce and lime juice, a little sugar and Asian soft herbs and serve with cold roast chicken. Superb!

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