What’s in Season: Spring
Spring is a wonderful time of year to change up the menu and embrace bright, fresh flavours.
From September to November, choose in-season produce such as asparagus, artichokes, watermelon, strawberries, blueberries, mangoes, avocados and mandarins, among others.
Soba Noodle Salad
- Boil noodles for 3 minutes, drain and rinse under cold water
- Mix through any veggies you like
- Dress with a mixture of soy, sesame oil, sesame seeds, mirin, sake, rice wine vinegar, ginger, garlic and the juice of an orange